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[20 Articles]

Preservatives & the Skin Microbiome: A Corneotherapeutic Perspective

Vol 18 Laura Roodhouse

In modern skincare, preservatives are often positioned as essential — and in many cases, they are. They prevent microbial growth, extend shelf life and help maintain product safety. Yet not all preservatives are created equally, and their impact on the skin is rarely neutral.

Many conventional preservatives don’t just control unwanted microbes — they can also disrupt the skin’s natural microbiome. This reduces beneficial bacteria that play a vital role in barrier function, immunity and inflammation control.

When this balance is disturbed, the skin can become more vulnerable, reactive and less resilient over time.

This is where a more considered approach to preservation begins.

The skin relies on a delicate relationship between the microbiome and the stratum corneum — the outermost layer responsible for maintaining hydration, protecting against external stress and supporting overall stability. When this relationship is disrupted, the barrier becomes less efficient, and the skin may struggle to regulate itself as it once did.

A corneotherapeutic approach does not avoid preservation, but considers how it is done.

By prioritising the integrity of the stratum corneum and supporting conditions where the microbiome can remain balanced, formulations are designed to work with the skin — not against it. This often means avoiding harsh, broad-spectrum preservatives in favour of more refined systems that maintain product safety while minimising disruption to the skin’s natural ecosystem.

The intention is not to sterilise, but to support.

Because when the barrier is protected and the microbiome is respected, the skin is able to function as it was designed to — balanced, resilient and self-regulating.

Protect the barrier.
Respect the microbiome.
Support the skin as it is.